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Questions about the make, manufacture, preparation, and cooking of all types of pasta, including traditional durum wheat, whole wheat, and gluten-free.

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I used to cook spaghetti for 80 football players. I made the pasta in batches al-dente - meaning you don't boil the regular spaghetti noodles past 13 minute. If you use a roaster, you can dry … reheat the pasta by putting water between the outside heat source and roasting pan. This will allow the pasta to reheat without moisture. Stir it every 10-12 minutes for about 1 hour before serving …
answered Jun 26 by txgeekgirl