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Results tagged with Search options user 8522

Questions with this tag should be about traditional ingredients, preparations or dishes from India - such as curries, naan, chaats, chutneys and desserts. Questions about ingredients common to Indian-style cooking, but which aren't about a specific Indian dish, should not use this tag.

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I've had good luck baking naan on an indoor grill. I have an electric one, but you could use a stovetop one as well. Just apply a little butter, ghee, or spray oil, wipe it off, and bake. (Click for …
answered Feb 4 '13 by JoeFish