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Results tagged with Search options user 858

Questions about pizza preparation, baking, and equipment.

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What I've been doing lately is putting a long piece of parchment paper on the peel, assembling the pizza on it, then transferring it to the stone using the parchment paper as sort of a conveyor belt … the front end of the peel. I then hold the front of the peel close to the back of the stone and pull slowly on the parchment paper. This moves the pizza forwards onto the stone. Once an inch or so of …
answered Apr 4 '11 by Michael Moussa