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Here's a (slightly abridged) translation of the recipe you found: (i) Select clean and fresh duck eggs with even shells.(ii) Other ingredients: glutinous (sticky) rice, wine lees, salt, brown sugar etc. (i) Soak the glutinous rice in water - 24 hours at 12C, an hour less for every 2C increase in temperature.(ii) Drain and rinse the rice. Steam for 10 ...

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