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What is the difference between Pate Sucree and Pate Sablee?

Since my comment was deleted I will post what I can remember from it as an answer, even though it is highly incomplete. In 'On food and cooking', McGee writes 'Pâte sucrée and pâte sablé — "sugar ...
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2 votes

Why are my marshmallows getting crunchy after baking?

This sounds like your marshmallows are fully caramelizing on top of the cookie. I see two directions in which you could go. The first, and probably easier, is to add the marshmallows later in the ...
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