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Use this tag for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").

Beer is a fermented alcoholic drink which is made with yeast, sugar, grains and water. Use this tag for questions about techniques, equipment and ingredients used in serving beer, as well as non-alcoholic substitutes ("near-beer").

Questions about homebrew, beer-making, wine-making, distillation and fermentation are off-topic. Try Homebrew - Stack Exchange.

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