17 votes
Accepted

Serious device for making hummus at home

Consumer-grade 12-to-14 cup (3L) food processors, such as Cuisinart and KitchenAid, will work fine for a hummus batch requiring 500g of raw chickpeas. I make batches that size all the time in mine, ...
FuzzyChef's user avatar
  • 64.4k
15 votes
Accepted

Will seeds effectively sprout after blending and leaving them in water?

It´s very likely that the blending will destroy the germ/embryo in the seed and also will separate it from the endosperm which delivers the required energy for the sprouting. So the seed will not ...
J. Mueller's user avatar
  • 2,109
12 votes

What are the main differences between a stand mixer, a countertop blender and a food processor?

While two of the three items you mention are similar (though not identical) - the food processor and blender - the third is completely different - the stand mixer. There's actually a pretty awesome, ...
Catija's user avatar
  • 16.5k
11 votes
Accepted

What is the use of different blender speeds?

There are many reasons for having a blender with selectable speeds: Not every time you want to liquify or make a mush of your food; quite the opposite, usually you want to keep a bit of texture into ...
motoDrizzt's user avatar
11 votes
Accepted

Making tomato mix thicker without surge in calories

Your primary option if you want to add a thickener, you can use any hydrocolloid you wish. I will not list them here again, since it isn't necessary that every single question on thickeners on the ...
rumtscho's user avatar
  • 139k
9 votes

Making tomato mix thicker without surge in calories

Your "drink" sounds a lot like gazpacho. When making gazpacho, bread is often blended in, primarily to increase the viscosity...not necessarily "calorie thin", but an option. ...
moscafj's user avatar
  • 74.9k
9 votes

Making tomato mix thicker without surge in calories

The reason that your "drink" is thin, is that you are not removing the water and seeds from the Tomato. Peel them and take away the water and seeds before you put them in the blender. Go ...
Keith Ford's user avatar
8 votes
Accepted

Does a 1500W blender produce a less viscous smoothie than a 400W blender?

The measure you should use for making the smoothest purées is RPM, not wattage. You could put a blender jar on a 4500 Watt floor standing mixer and it wouldn't do anything more than roughly chop some ...
ChefAndy's user avatar
  • 3,063
7 votes
Accepted

How to achieve freeze dried strawberry flakes?

First off, if they're the texture of raisins, they aren't the sort of freeze-dried strawberries the recipe wants - what it wants is something totally dry, almost the texture of styrofoam. They should ...
Silenced Temporarily's user avatar
7 votes
Accepted

What would happen if I blended (liquified) onions and then reduced the result?

I attempted this as an experiment and the result was very similar to traditional caramelized onion: I cannot comment on the changes in flavour, but it seemed surprisingly stereotypical of caramelized ...
Behacad's user avatar
  • 1,880
7 votes

Serious device for making hummus at home

I find that the best tool for the job is a masticating juicer. There was a time when I made hummus regularly, and it gave me the best texture. It also works well with large quantities, as opposed to ...
rumtscho's user avatar
  • 139k
6 votes
Accepted

Can I use my blender for food processing the ingredients in my Gazpacho?

The main difference between a food processor and a blender is its shape and how the food is mixed while it is being "cut up". In a blender, it relies on the funneling action of liquid to mix the food ...
Jay's user avatar
  • 8,853
6 votes

Blender part in dishwasher, poisonous?

It seems that oil has been driven out of the bearings. For getting rid of oil contamination, soap is actually very useful. One or two empty runs should certainly get rid of what is left in the ...
rackandboneman's user avatar
6 votes
Accepted

Will washing a certain part of my blender in the dishwasher ruin it?

Many blenders can be decently cleaned by just blending a couple changes of water, sometimes with detergent added in the first change, in them. If the manufacturer says the part is dishwasher safe (...
rackandboneman's user avatar
6 votes
Accepted

Why is the skimmed milk fizzy?

During blending, air is put into the milk mixture. Once you switch it off, not all air is kept inside the milk but makes it's way to the surface. These are the bubbles that make you think your milk is ...
eckes's user avatar
  • 1,251
6 votes

Will dry ice damage kitchen equipment?

I haven't tried dry ice in kitchen equipment, but have destroyed a plastic measuring jug with liquid nitrogen (the scale had become illegible so I took it into work where it would be handy, then ...
Chris H's user avatar
  • 44.1k
5 votes

Freezing Soup Made Partly from Tins

There's really nothing to worry about. As long as it's safe when it goes into the freezer, and it's in a reasonably-sized container so it doesn't take forever to freeze, it's going to be safe when it ...
Cascabel's user avatar
  • 58.2k
5 votes

Pre-blending Potatoes

You absolutely can blend raw potatoes! You will need one of the more powerful blenders and not a $30 Walmart one. The result is a potato puree which you can mix ingredients and then pour like a batter ...
mxwp's user avatar
  • 51
5 votes

Buying a "blender" that can purée a potato

Your requirements appear to be for a "raw food" blender, the motor on those units are typically well above 500 watts (1000+ Watts). This enables harder/tough foods (such as ice, kale, nuts) to be ...
Food Lover's user avatar
5 votes

Buying a "blender" that can purée a potato

In general, how do you shop for one when the only information a seems to be total power and the number of presets? Product reviews from real users is your best tool. Problem: it is time consuming to ...
Paulb's user avatar
  • 2,802
5 votes

How to achieve freeze dried strawberry flakes?

You are using the wrong tool for the job, what you need is a food processor, not a blender. A blender is designed for liquids, not solids, and the blade doesn't reach the edge. The blogger may have ...
GdD's user avatar
  • 76.2k
5 votes

Taste-wise, is there a difference between tomato from a blender vs. chopped tomato?

It may depend on how much blending they got. I find that if you blend them for too long or too fast, you strip the 'jelly' part from the seeds, then the seeds themselves start to break up. That ...
Tetsujin's user avatar
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5 votes
Accepted

Blender for mincing bell pepper?

The device pictured at the beginning of the video you attached is called a food processor. There are several sizes and ranges of quality. Just type "food processor" into the Amazon search ...
moscafj's user avatar
  • 74.9k
5 votes

Serious device for making hummus at home

Apologies for going a little into the 'other' answers - but I suspect a indian style wet grinder is the 'closest' to perfect you'd need. There's a few testimonials for using it - there's a reddit ...
Journeyman Geek's user avatar
4 votes

What is the use of different blender speeds?

Blender speed selection can be part science and part personal preference. It also depends on the power your unit provides. Some general guidelines I would recommend adjusting to your liking: Low: ...
dpollitt's user avatar
  • 1,734
4 votes

Mixture of ingredients has a bitter taste

Likely the bitterness has nothing to do with this particular combination of ingredients. Rather, the blending process can break down the structures of each of the ingredients far more thoroughly then ...
kettch's user avatar
  • 141
4 votes
Accepted

Structure of tomato, ginger and garlic after blending in a blender

I suspect the culprit is the tomato, which does a good job taking on air and looking 'foamy'. I've noticed this if I use my stick blender when making pasta sauce from a few jars of canned tomatoes as ...
MG Walter's user avatar
4 votes
Accepted

Is pouring hot stock into a blender safe?

Yes. At the link you provided in the specifications section, it says "Capacity: 1.6 quarts cold liquids; 1.2 quarts hot liquids". The word "hot" is a bit arbitrary, but stock will be fine. Also, it's ...
Caleb's user avatar
  • 2,818
4 votes

What would happen if I blended (liquified) onions and then reduced the result?

You would first boil the onions and then most likely burn them. 1st: boiling. Caramelization needs higher temperatures than 100 Celsius but as far as there is water in the mixture, temperature won't ...
Francesco Zambolin's user avatar
4 votes

Making tomato mix thicker without surge in calories

I suggest adding flax meal. This is very high in fiber, but not very high in digestible carbohydrates. It won't take too much, so the surge in calories won't be so bad. You will have to measure it out....
Astor Florida's user avatar

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