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boiling × 231water × 30
eggs × 21
pasta × 21
potatoes × 14
food-safety × 13
vegetables × 12
salt × 11
milk × 11
rice × 10
cooking-time × 10
chicken × 9
temperature × 9
meat × 8
flavor × 8
food-science × 8
tea × 8
soup × 7
equipment × 6
oil × 6
frying × 6
chemistry × 6
steaming × 6
peeling × 6
sauce × 5
