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boiling × 258water × 37
eggs × 22
pasta × 22
food-safety × 15
vegetables × 14
potatoes × 14
salt × 13
milk × 13
rice × 12
meat × 11
flavor × 11
temperature × 11
cooking-time × 11
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chicken × 9
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soup × 7
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baking × 6
equipment × 6
oil × 6
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peeling × 6