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I would suggest removing from boiling water and draining in a colander. Then, removing to a cookie sheet so that the dumplings are in one layer, and more moisture can flash off. If you are making large batches, I assume you are adding a further cook or re-heat step to finish.


I am new to cooking and had the exact same question. I have an idea. Boil the potatoes Mash them. Cook them with spice. Make cubes from mashed potatoes. Now make curry from the reconstructed potatoes. I am pretty sure this will get flavour inside the potatoes. Hope you like it! :-)

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