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How do I keep French bread loaves from drying out while in the Couche?

There are different methods, I use a very large clear plastic bag. First I slide the dough into it, then I spray a mist of water before blowing into it to inflate it. Lastly I pinch it closed and ...
GdD's user avatar
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2 votes

Revisiting bread without added salt

Oh, hello fellow traveller of the saltless seas, and well met! I've been making bread without salt for about a year for health reasons, due to which I can't replace sodium with potassium in my ...
SolKid's user avatar
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8 votes

Revisiting bread without added salt

It's quite simple to just make low-sodium bread, without otherwise changing the recipe at all. For example, if you were using the King Arthur Sourdough Bread recipe, you could cut the salt down to 3/...
FuzzyChef's user avatar
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