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2 votes
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Should skin dissolve completely in bone/skin broth?

It would probably completely dissolve eventually (after no more than a few weeks of boiling), but it's not expected with normal broth-boiling durations. Whether you should blend all or some of the ...
Sneftel's user avatar
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2 votes

A pot of chicken broth explodes boiling. What causes it?

In a chicken broth you will have water and fats, produced by the chicken meat. This mix will stratify, with fats, being less dense, going on the surface, while water will stay lower. Now, when else ...
L.Dutch's user avatar
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3 votes
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A pot of chicken broth explodes boiling. What causes it?

As commented by @fyrepenguin this sounds very much like a boiling liquid expanding vapour explosion (BLEVE) or a superheating nucleation event. In these processes the key is that the liquid has heated ...
bob1's user avatar
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