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Nuts are good for protein so as well as the peanut butter so why not add chopped pecans or walnuts etc which hopefully won’t affect the texture but will add a nice crunch and more protein. Also Organic Einkorn flour has around 20% protein as opposed to other wheats which have about 9-12%, unless of course you’re gluten free? You can find great recipes eg ...


In addition to rumtscho's answer: Replacing the almond milk with made up whey protein should get the proportions up. You might want to experiment with different types of protein (I've heard good things about brown rice protein though I haven't tried it on its own myself) for their effect on the texture.


Your goals here contradict each other. The reason that a brownie has a brownie-like texture is that it is made out of brownie batter. When you start leaving out some ingredients and pushing different ingredients into the batter, the texture of the resulting product changes. And when you add more protein, you end up with something that's drier than a brownie, ...

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