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Why is my Buckwheat soba noodle dough crumbling?
The crumbly texture is, apparently, quite common when working with an all buckwheat dough since it doesn't develop gluten - one of the reasons why many home-made soba noodle recipes use a percentage ...
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What hot cereals can I cook by just adding hot water?
If you try regular oats and like them, then you might try flaked/rolled barley, if you can find it.
If you have refrigeration at work (or just bring in one-day's worth each morning), you could also ...
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Can I make buckwheat flour starting from toasted buckwheat?
The previous answer did not address the question of whether the toasted variety is the source of the flour. The answer is that both types are available but flour from toasted groats is more common. ...
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What hot cereals can I cook by just adding hot water?
You can also prepare fine bulgur by just soaking it in boiled water. This website says to let it sit for 20 minutes, but I've done it with less. I wouldn't normally consider it a breakfast food, but ...
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Why is my Buckwheat soba noodle dough crumbling?
You should try the pre-gelatinization method whereby you dissolve the salt in boiling water and pour that over your flour and knead well to encourage formation of structure prior to rolling. Should ...
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What hot cereals can I cook by just adding hot water?
You can prepare semolina by adding boiling water to it. Of course, adding a boiling milk would yield better results, but that is the matter of taste.
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What hot cereals can I cook by just adding hot water?
Consider also hot instant buckwheat cereal (one possibility from Arrowhead; I thought that Kashi used to have one also but it's not listed here).
Must it be instant? If not, you could try...
Go for ...
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Amount of water needed to soak buckwheat groats together with apple cider vinegar as prep for buckwheat milk
The amount is indirectly specified by the wording "Cover with warm water". You simply put the groats in a vessel of your choosing, then add as much water as it takes to cover them well. Then,...
- 133k
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Buckwheat groats have grassy smell?
There is nothing wrong with them. The buckwheat is probably ok because on the on the official website called Anthony’s goods every single review is a five star( in fact one of the reviews called the ...
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Buckwheat raw pizza base
Let me approach the question in two parts 1) you want to flavor the buckwheat 2) you need a binder (currently you're using dates).
My suggestion 1* / use avocado and mash some dried spices (basil, ...
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Why is soba not entirely buckwheat flour?
It isn't only that buckwheat flour doesn't have gluten (though that is true), but that it needs a binder, and using wheat flour is an easy methods of introducing one. In traditional (wheat) breads, ...
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Why is soba not entirely buckwheat flour?
Buckwheat flour is gluten free. The small amount of wheat flour gives it more stretch, and helps it stay together a bit better. For more information, check out this article.
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