Skip to main content
5 votes
Accepted

Why is my Buckwheat soba noodle dough crumbling?

The crumbly texture is, apparently, quite common when working with an all buckwheat dough since it doesn't develop gluten - one of the reasons why many home-made soba noodle recipes use a percentage ...
Megha's user avatar
  • 11.8k
3 votes

Why is my Buckwheat soba noodle dough crumbling?

You should try the pre-gelatinization method whereby you dissolve the salt in boiling water and pour that over your flour and knead well to encourage formation of structure prior to rolling. Should ...
Rrlp's user avatar
  • 31
3 votes

Can I make buckwheat flour starting from toasted buckwheat?

The previous answer did not address the question of whether the toasted variety is the source of the flour. The answer is that both types are available but flour from toasted groats is more common. ...
artemi primo's user avatar
2 votes
Accepted

Amount of water needed to soak buckwheat groats together with apple cider vinegar as prep for buckwheat milk

The amount is indirectly specified by the wording "Cover with warm water". You simply put the groats in a vessel of your choosing, then add as much water as it takes to cover them well. Then,...
rumtscho's user avatar
  • 139k
1 vote

Buckwheat groats have grassy smell?

There is nothing wrong with them. The buckwheat is probably ok because on the on the official website called Anthony’s goods every single review is a five star( in fact one of the reviews called the ...
Joshua's user avatar
  • 35
1 vote

Buckwheat raw pizza base

Let me approach the question in two parts 1) you want to flavor the buckwheat 2) you need a binder (currently you're using dates). My suggestion 1* / use avocado and mash some dried spices (basil, ...
Adelina's user avatar
  • 446
1 vote
Accepted

Why is soba not entirely buckwheat flour?

It isn't only that buckwheat flour doesn't have gluten (though that is true), but that it needs a binder, and using wheat flour is an easy methods of introducing one. In traditional (wheat) breads, ...
Megha's user avatar
  • 11.8k
1 vote

Why is soba not entirely buckwheat flour?

Buckwheat flour is gluten free. The small amount of wheat flour gives it more stretch, and helps it stay together a bit better. For more information, check out this article.
margalo's user avatar
  • 576

Only top scored, non community-wiki answers of a minimum length are eligible