Skip to main content

New answers tagged

0 votes

Any other flour which can be used to replace Maida flour for chewy cakes?

Just to necrotize this old thread, in the US maida can be replaced with any APF that is on the softer side like Lily APF w/ 9% protein content. Lily is so close to cake four it even has the conversion ...
Eva's user avatar
  • 1

Top 50 recent answers are included