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Why would a 4 layer cake fall over?

When I do 4 layers, I double barrel it and put a center dowel just to make sure it's as stable as can be. I always keep them refrigerated until about an hour before it will served. That always has ...
Terrell's user avatar
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Why would a 4 layer cake fall over?

I’ve had this happen because I : Did not use dowels Put too much pudding in between the layers Had put the cake on a non-level table The cake started ejecting the upper layer (there were only two) ...
Joe's user avatar
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