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Every oil, whether flavored or not, has a smoke point. Even the same oils with different branding may have slightly different smoke points. The only way to really tell what a particular oil's smoke point is, is to heat the oil TO that smoke point and determine the temperature that it is at when it starts to smoke. You can use a little oil in a small pan to ...


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Sylvia- Hi! The graininess may be caused by either ingredients or method. When making chocolate, I choose to use cocoa butter as opposed to other fats. It marries with the cocoa powder in a way that other ones seem to have problems with. Furthermore, I choose to combine the cocoa butter and cocoa powder with a violent whisk prior to the addition of heat, to ...


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