Questions about food being preserved into glass jars, metal cans, or other air-tight containers using a variety of heat treatment steps to ensure a reasonable level of pasteurisation and/or sterilisation
Topics accepted within this tag:
Problems with preserving recipes, especially if the recipe can be referenced
Techniques for using preserving equipment
Selection of preserving equipment
Selection of preserving containers for food types - glass, metal, other
Topics not accepted within this tag:
Discussion on the health benefits of preserving
Discussion on the shelf life of preserved foods
