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2 votes
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How to address this burnt sugar conundrum

I would do this in a non-stick pan, then throw this into the stew/pot, usually with some meat or something else first in the pot you are stewing in. The reason it sticks, is b/c sugar tends to stay ...
Kasumi's user avatar
  • 271
2 votes
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Plantain were not ready to puree, can they be saved?

Assuming that you're making Empanadas de Plátano Maduro, You can't really "save" them. In the course of ripening, plantains convert starches to sugars. This change also changes the structure of the ...
FuzzyChef's user avatar
  • 65.3k
1 vote

How to address this burnt sugar conundrum

Once you've caramelized the sugar, remove it from the pan and add some water (carefully and slowly! Trust me, you do NOT want to spatter yourself with hot caramel!), then keep stirring it until all ...
Sneftel's user avatar
  • 29.5k

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