Questions about the ingredients, methods, and equipment used to turn milk into cheese.
Take some milk, add some combination of bacteria and rennet; sometimes acids, herbs, and mold. Follow the correct preparation methods, wait a while, and obtain tasty, tasty spoiled milk.
See also the cheese tag, for questions about using, storing, and serving it once you've finished making it.
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14 years, 1 month ago by Nathan Koop |
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29 times |
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active |
12 years, 8 months ago |
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1 |
