Questions about the identification, use, storage, and sometimes production of cheese.
This tag may be used to refer to any type of cheese - mild or stinky, cow or goat or some other animal, hard or soft, it's covered in here.
Questions about cheese-making should also be tagged cheese-making. Questions about a specific type of cheese should include a cheese-specific tag such as mozzarella. Do not add a "-cheese" suffix when creating a new cheese tag.