New answers tagged


In this case irrelevant as the end product is cooked/heated anyway. While heating to liquify honey works, a better way to make crystallized honey more creamy and spreadable is to scrape or stir it. At least in Germany (and I think in the rest of the EU, too) your normal store bought honey is not allowed to be heat treated at all, until specially mentioned.


Microwave the bowl, or let it sit in a pot of boiling water, to loosen it so you can remove most of the gunk. Soaking in hot water for a while will remove the rest.

Top 50 recent answers are included