New answers tagged chemistry
1
In this case irrelevant as the end product is cooked/heated anyway.
While heating to liquify honey works, a better way to make crystallized honey more creamy and spreadable is to scrape or stir it.
At least in Germany (and I think in the rest of the EU, too) your normal store bought honey is not allowed to be heat treated at all, until specially mentioned.
5
Microwave the bowl, or let it sit in a pot of boiling water, to loosen it so you can remove most of the gunk. Soaking in hot water for a while will remove the rest.
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