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1

In this case irrelevant as the end product is cooked/heated anyway. While heating to liquify honey works, a better way to make crystallized honey more creamy and spreadable is to scrape or stir it. At least in Germany (and I think in the rest of the EU, too) your normal store bought honey is not allowed to be heat treated at all, until specially mentioned.


5

Microwave the bowl, or let it sit in a pot of boiling water, to loosen it so you can remove most of the gunk. Soaking in hot water for a while will remove the rest.


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