New answers tagged chinese-cuisine
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Back in the day my grandfather would prepare for us "功夫茶" as a closing part of a meal. He would add near boiling water to the tea leaves and then discard all the water through the teapot. The second time adding water is for brewing the tea. This process takes about 2-3 minutes. Reusing the tea leaves is up to personal preference and the type of tea leaves ...
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