New answers tagged chocolate
31
votes
Accepted
Cocoa vs cacao pâte vs 100% dark chocolate
First, let's get the English terms straight. What Pierre Hermé meant is chocolate liquor, and the translator should have researched the term, instead of simply using a French word where an unambguous ...
- 136k
5
votes
Cocoa vs cacao pâte vs 100% dark chocolate
Cocoa beans are processed into two different products. Cocoa powder and cocoa butter. As the names suggest, the first is a powder and the second one has a consistency similar to regular cow milk ...
- 896
0
votes
Will melted chocolate stick to cupcake papers?
In my experience molten chocolate has never stuck to cupcake papers.
You can always make a trial with a little amount of chocolate and 1 piece of cupcake paper. It doesn't take too much effort and ...
- 1,135
3
votes
Accepted
No saturated fat chocolate that is solid at room temperature?
No, you can't make chocolate at home, with any fat, not even with cocoa butter - see Making dark chocolate at home and all the questions that are linked to it in its page's sidebar.
For the purpose of ...
- 136k
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