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31 votes
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Cocoa vs cacao pâte vs 100% dark chocolate

First, let's get the English terms straight. What Pierre Hermé meant is chocolate liquor, and the translator should have researched the term, instead of simply using a French word where an unambguous ...
rumtscho's user avatar
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5 votes

Cocoa vs cacao pâte vs 100% dark chocolate

Cocoa beans are processed into two different products. Cocoa powder and cocoa butter. As the names suggest, the first is a powder and the second one has a consistency similar to regular cow milk ...
quarague's user avatar
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0 votes

Will melted chocolate stick to cupcake papers?

In my experience molten chocolate has never stuck to cupcake papers. You can always make a trial with a little amount of chocolate and 1 piece of cupcake paper. It doesn't take too much effort and ...
L.Dutch's user avatar
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3 votes
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No saturated fat chocolate that is solid at room temperature?

No, you can't make chocolate at home, with any fat, not even with cocoa butter - see Making dark chocolate at home and all the questions that are linked to it in its page's sidebar. For the purpose of ...
rumtscho's user avatar
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