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You mentioned in a comment you're trying to make solid chocolate, like chocolate bars? Sugar simply doesn't dissolve in fats like cocoa butter, and you have no water or other liquid... and if you did you'd get a softer chocolate confection, more like fudge, rather than hard chocolate like bars. To make solid chocolate at home, the smooth kind, you will need ...


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My honest answer is you don't without a lot of experimentation. 1.5 cups of cocoa powder is a significant portion of the recipe, taking it out will throw out every other measurement and there is no easy way to calculate what adjustments you'd need to make. Vanilla powder is much stronger a flavor than cocoa powder and cannot be a direct substitute. If you ...


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