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3

A weak acid solution should do it - you could use a dilute (white) vinegar solution for some time. How dilute, I don't know, but I would start with a 1:100 dilution, then incubate for an hour and see how it goes. If, after a few (3-4) hours there's no change, go for a more concentrated solution.


7

Fruits and vegetables are obviously natural products that are exposed to the elements, and a variety of insects and other wildlife during growing, harvesting, storing, packaging, and distribution. Whether the roach crawled across your avocado (for example) on your counter, or (potentially) the store room of your local market, matters little. For produce ...


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