15
votes
After putting something in my oven, the temperature drops and is super slow to increase back up despite keeping the door shut
This is all very normal, nothing special about it. Some of your assumptions happen to be untrue, and others don't apply to modern ovens.
First, temperature fluctuation is the normal way an oven ...
- 137k
7
votes
After putting something in my oven, the temperature drops and is super slow to increase back up despite keeping the door shut
Assuming you are measuring accurately, this is surprising. Do ensure you are measuring the oven temperature using an accurate thermometer in a suitable central location, rather than for example ...
- 11.9k
4
votes
Accepted
How to remove goop/slime from powdered tomato soup?
That's the kind of stuff I call "instant goop".
The only way to deal with it is not let it sit still long enough to skin over - keep whisking every minute, or make it closer to serving time.
...
- 29.9k
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