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1

Is there any reason why I should not cook my veal stock for 8 hours and then right towards the end pop in the vegetable? No, and there are many reasons why what you are doing is what you should be doing! It seems so intuitive for me but I have literally NEVER seen it done. Well, I can find many sources that advise you to add the vegetables towards the end ...


1

I bake 2 pumpkin pies together all the time. libbys directions say 15 min at 425 degrees then 1 hr at 350 degrees. I always add 10 min and they are perfect, been doing it for years. Thank you libby for making pumpkin pie so easy with your libby canned mix.


4

When oven roasting a 9 pound prime rib, I want to remove it from the oven at 120 I used a leave in thermometer from start to finish. When it 120, I removed it from the oven and took a second reading with my deadly accurate instant read Thermopen. And it was no where near 120. I moved the leave-in probe to a different spot on the roast and it settled on ...


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