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4 votes

Modern zucchini cooking time?

To answer the question directly: no, there is no difference in the zucchini. I grew up with the zucchini in my grandmothers' gardens, and nowadays, I'm eating supermarket zucchini - this is in Europe, ...
rumtscho's user avatar
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2 votes

Modern zucchini cooking time?

Cooking zucchini for a long time removes most of its water, greatly reducing its volume and turning it into a "pulp". If that's the effect you want to achieve, then you indeed add it early ...
L.Dutch's user avatar
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32 votes

How long should I keep minced garlic in lemon juice?

There is no need to give it time; the few seconds the garlic spends in the lemon juice while you're figuring out what goes in next is already enough. The thing here is that the acid isn't making the ...
Blargant's user avatar
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