For questions about identifying, choosing, and using kitchen vessels for preparing food such as pots, pans, and dutch ovens and includes containers such as cake/muffin tins and other bakeware. These come in a wide variety of materials including cast iron, stainless and carbon steel, copper, aluminum, ceramic and glass, and stone. This tag should not be used for questions about cooking utensils like whisks or ladles.
This is a general tag for discussing kitchen vessels meant to be used in preparing food such as pots, pans, and dutch ovens and includes containers such as cake/muffin tins and other bakeware. See the Wikipedia page for more information.
They come in a wide variety of materials including cast iron, stainless and carbon steel, copper, aluminum, ceramic and glass, and stone.
Check to see if there is an appropriate companion tag for the particular piece or type of equipment, such as pan or cast-iron.
