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4

Coconut oil and coconut cream, though both are made from the flesh of coconuts, are quite different things, and it's difficult to substitute one for the other here. That said, you mentioned that you had coconut milk when you were describing your attempt at making your own coconut cream, and the good news here is that coconut milk is not that far off from ...


7

Coconut cream is a more concentrated version of coconut milk, with more fat but also more coconut solids. Coconut milk won't mix well with additional coconut oil, because without the additional solids the emulsion will be unstable. If you'd like to make your own coconut cream from scratch, you'll need a coconut. Alternatively, buy it directly, or skim it ...


0

I disagree with people saying its not to do with acid, I think the twice it's happened to me I have used too much juice, due to adjusting the recipe from lemon to lime I used more limes, 4 the first time I used limes and 3 the second time as they're smaller and didn't set. It always works nicely when I use 2 lemons. I have a friend who is a chef so I asked ...


-4

Use Full Cream whole milk powder? Cream rises to the top of whole milk full bottles on front door steps on cold frosty mornings. Make a pint of milk from full cream milk powder, put in freezer to semi freeze? I have not tried this.... Just a (silly) thought, observation......


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