New answers tagged


I was looking up possible answers to the question of dry meat cooked in a crock pot/ slow cooker earlier tonight, and one answer given was that meat also needs acid to ensure it doesn’t come out dry - tinned tomatoes or a cup of tomato sauce were suggested to prevent cuts like diced stewing steak coming out dry.


You have to cut cornbeef against the grain for slices or it will shred every single time

Top 50 recent answers are included