New answers tagged dairy
2
Quiche, at base, is a custard. And a custard, at base, is a water-based mixture thickened with egg yolk. Milk and cream are the traditional liquids. You could make a custard with just water and yolk, but you'd have a hell of a time keeping it from curdling. The proteins and especially the fat in milk and cream stabilize the custard, as well as adding taste ...
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