New answers tagged deep-frying
1
Yes, Yes, and Yes.
Citations:
If you plan on offering seafood as well as other proteins you will want a separate cooker to prevent the dreaded fishy taste transfer.
Typically, once you fry fish in the oil, it tastes like fish, which might not be a flavor you want in your fried chicken.
A fish and chips concept risks not only rancid flavors from frying oil ...
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