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Why do falafels crack open when frying?

Fundamentally, the falafels crack open because the outside wants to shrink (due to dehydration) and the inside wants to expand (due to evaporation, gas expansion, and the action of the leavener). The ...
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1 vote

Best Practices for Cooking Rueditas?

Tips, since I don't have a lot of direct experience here, but I did check three different recipes. Deep-fry instead of shallow frying. All of the recipes I checked showed frying in a deep pot. It's ...
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