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Silica gel to dehydrate soft cheese safely?

Officially, you should be using food-grade silica gel to dehydrate foods; this is why some countries have a certification system that distinguish between food and non-food grades. That said, though, ...
FuzzyChef's user avatar
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How do I make my fruit leather soft?

I’ve heard using pectin gives it a better texture. I used to use parchment paper but now I like Saran Wrap. I take it out a little early before it gets too dry. But then you will need to store it in ...
Julie Cavanagh's user avatar

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