Hot answers tagged

2 votes

Baked Apple Fritter

This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it ...
user avatar
  • 11.1k
1 vote

Donut-style Glaze Cracking

I’m assuming you’re using a standard recipe and process (where you dip the dougnut in the warm glaze). If your cooling environment is quite cold, rapid cooling of the glaze can cause cracking. ...
user avatar
  • 4,226

Only top scored, non community-wiki answers of a minimum length are eligible