2
votes
Baked Apple Fritter
This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it ...
- 11.1k
1
vote
Donut-style Glaze Cracking
I’m assuming you’re using a standard recipe and process (where you dip the dougnut in the warm glaze).
If your cooling environment is quite cold, rapid cooling of the glaze can cause cracking. ...
- 4,226
Only top scored, non community-wiki answers of a minimum length are eligible