Baked Apple Fritter
This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it ...
Donut-style Glaze Cracking
I’m assuming you’re using a standard recipe and process (where you dip the dougnut in the warm glaze). If your cooling environment is quite cold, rapid cooling of the glaze can cause cracking. ...
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