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2 votes

Baked Apple Fritter

This one could be tricky - the mouthfeel of a fritter is to some degree associated with the oil content from the frying. The trick with fritters is that the cooking of the outside is quick so that it ...
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1 vote

Donut-style Glaze Cracking

I’m assuming you’re using a standard recipe and process (where you dip the dougnut in the warm glaze). If your cooling environment is quite cold, rapid cooling of the glaze can cause cracking. ...
  • 4,276

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