New answers tagged dough
1
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Does this flour dish exist in other countries, and what is its name?
Yes, this is a quite antique dish similar to "Halusky"
https://uk.wikipedia.org/wiki/%D0%93%D0%B0%D0%BB%D1%83%D1%88%D0%BA%D0%B8
https://en.wikipedia.org/wiki/Halu%C5%A1ky
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2
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How do I make the dough for soup dumplings?
Using boiling water, which breaks down the gluten (as is used to great effect with choux pastry, and with some fluffy steamed buns) would not be a good idea here. For xiaolongbao you want thin, ...
- 26.1k
1
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How to make airy dough with a crispy crust?
Bake in a larger pan (and a larger amount) than the result you want. Accept rising and changing shape, it doesn't matter because it's not the final shape.
Cut the shape you want from it.
Deep-fry that ...
- 15k
5
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How to make airy dough with a crispy crust?
Your requirements are mutually exclusive. I don't know of any way to get the combination you are describing.
If you are really looking for "airy inside", then you need to get as much rising ...
- 135k
0
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Kneading apple strudel dough
I suspect that there isn't a functional reason per se. It's just a description of what the kneading motion becomes when you have a lot of dough in your hands.
If you're making a small batch, then you ...
- 135k
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