New answers tagged

2

Dried ginger can be kept at room temperature, in any cool dark place (like your pantry), for months to years: Dried, ground, or crystallized ginger should be stored in a cool dark pantry in a sealed container. Spices with the moisture removed do not really go bad (unless they get wet), but they lose their potency over time and will no longer add flavor to ...


Top 50 recent answers are included