5 votes

Building multiple fonds while cooking/multiple deglazing

Welcome to the site! As you have noticed all that happens is that whatever you loosen up from deglazing just dehydrates and sticks right back on, so deglazing multiple times in most cases is just ...
GdD's user avatar
  • 76.4k
2 votes

Building multiple fonds while cooking/multiple deglazing

It really depends on what you’re cooking. There are times when you do this because you’re deglazing between batches of additions, such as when cooking down the aromatics before you start a longer ...
Joe's user avatar
  • 80.7k
1 vote

Building multiple fonds while cooking/multiple deglazing

What you're describing is a viable technique of temperature control that is used in a variety of situations in the kitchen. For example, Italian cooks have elevated it into the orthodox way of cooking ...
rumtscho's user avatar
  • 139k
1 vote
Accepted

Is it possible to make a Dutch baby, or similar, without an oven?

I've had moderate success with a two Dutch baby methods on stovetop. In the first, I use a pre-heated cast iron pan as a salamander/lid on top of the pan I'm cooking the Dutch baby in. If you can get ...
errt's user avatar
  • 106

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