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Can raw eggs be made safe with hot sugar in an Italian meringue?

Harmful microbes are not your only concern. Raw egg whites contain protein named avidin, which is an antinutrient that severely interferes with vitamin B7 absorption. Prolonged consumption could cause ...
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Can raw eggs be made safe with hot sugar in an Italian meringue?

Jurisdiction disclaimer: If you are in the US raw egg whites are not considered food save and may not be served in a commercial setting. Whether you want to personally take the risk is up to you. If ...
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Can raw eggs be made safe with hot sugar in an Italian meringue?

I would not consider this "pasteurization," which has a specific meaning in food science, but the method of "cooking" sugar to around 240°F or 116°C and threading it into an egg ...
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Can raw eggs be made safe with hot sugar in an Italian meringue?

For the pasteurization of egg whites, the time required is at most 48 seconds at 140 F (60 C). (Source: FSIS, table on page 39) This means that you can easily use the method to know if you've ...
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