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What's wrong with cooking shakshuka eggs separately?

Aside from cleanup, the difference is that you don't get the same end result. Shakshuka, like other eggs-poached-in-sauce dishes (e.g. eggs Florentine, oeufs en meurette), results in egg whites that ...
FuzzyChef's user avatar
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3 votes
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What's wrong with cooking shakshuka eggs separately?

There is nothing wrong with this approach. In fact, it is a sensible way to ensure the eggs are cooked to your liking...just add them at the end. The only disadvantage is that you have another cooking ...
moscafj's user avatar
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