New answers tagged


The instructions mean that the quality, safety, or both, will suffer when you use cracked eggs. You are expected to throw the cracked eggs out and go on with the whole ones.


If you are going to beat the egg whites to peaks, a teeny tiny bit of yolk wont spoil the effort IF you add 1/4 tsp of cream of tartar. This is my experience.

Top 50 recent answers are included