New answers tagged electric-stoves
4
I'd say that recipe really is going to depend on how much flavour is in your ingredients.
Nothing really has much time to 'cook' so the end result is going to be very 'summery' ie not far off 'just heated'.
You can't sweat down onions & garlic in 6 minutes, but what you can do is just knock the raw edge off them.
Everything else gets about the same ...
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