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This is just an idea , I have used it in the past and had to put it here as it may help out afficionados like you! Using a meat injector, with a FINE needle, you can use a simple syrup, I used Hershey's white and dark syrups, Mix it 1 part hard liquor, 3 parts syrup and inject it within your baked cake once it is done baking, DO NOT remove the baked product ...


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