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How can I clarify and preserve duck fat from drippings?

I save duck and goose fat all the time— I find that the key is to get the water separated out (as its the water that will cause spattering later). Any other “schmutz” can be skimmed off. Its not a ...
John Meyers's user avatar
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How can I clarify and preserve duck fat from drippings?

After boiling, refrigerate it until the fat is quite firm, pour off the water, then scrape off the top and bottom detritus. You can repeat this process with another round of boiling, but for most ...
Sneftel's user avatar
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