New answers tagged flavor
-2
votes
How does kraft mac and cheese or velveeta get that tangy flavor?
I got here by asking Google if Kraft Mac and Cheese is tangy... Because the other day I made Great Value Mac and Cheese, but added a good drizzle of olive oil and about 2-3 TBSP Greek yogurt instead ...
1
vote
How can I assess how sweet the water of a young coconut in husk will be before buying/opening the coconut?
As mentioned in the comment and also based on some personal discussions, there is no way to assess how sweet the water of a young coconut in husk will be before opening the coconut. It's a hit and ...
3
votes
Accepted
Type of silk to use for making tea bags
This is an interesting idea, but I don't think it's all that practical - or at least not as good as you seem it to be. Still, you can try it, just don't expect wonders.
At what temperature would this ...
- 132k
3
votes
How to identify extra virgin olive oil with desired taste profile?
I think there is an identifier, which raises the probability that the oil will be to your liking. It is the variety/cultivar of the olives used for the making of the oil. There are multiple sites ...
- 131
4
votes
How to identify extra virgin olive oil with desired taste profile?
I'll speak to the first bullet. There is absolutely consensus and criteria for judging the quality and characteristics of olive oil. There is, for example, a World Olive Oil competition, which makes ...
- 69.1k
2
votes
How to identify extra virgin olive oil with desired taste profile?
Olive oil is a lot like wine, in that you can predict some characteristics based on the olive variety and/or where it’s grown. But how it’s pressed (cold vs hot, if solvents are used) and how it’s ...
- 77.2k
0
votes
How to get rid of the taste of flour in homemade bakery?
So my husband got this cookie recipe recently, and they just tasted like flour too. I decided to tweak the recipe I added more sugar, vanilla, and blueberries as they were blueberry cookies so I'd ...
- 1
3
votes
Amounts of MSG and natural glutamates in bouillon and soy sauce
Just answering the "soy sauce" part of your question. The "bouillon" part of your question is completely unanswerable given the vast range of products that call themselves ...
- 53.9k
1
vote
My beef stew vegetables taste like red wine vinegar
I assume the vinegar accounts for a large proportion of the liquid you added. You mention one cup, but not how many servings or how much of everything else went in. A cup is a huge amount for two ...
- 41.4k
2
votes
My beef stew vegetables taste like red wine vinegar
It is not possible to remove the vinegar taste. You can try augmenting it by sweetening the stew (using something more interesting than white sugar, as ChrisH points out in his answer) and adding ...
- 23.8k
Top 50 recent answers are included