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0 votes

Reduce Sweetness in Fudge

There is a velveeta fudge if you want to google the recipe. That might help bring down the sugar. I’ve had it and it’s UHMAZING
Tracy Wilson's user avatar
1 vote
Accepted

A little olive as flavor enhancer

Unlike the other ingredients that you mention, olives don’t break down to disappear. Instead, they’re often added at the end of slow cooked dishes. In some cases they might be diced up into an ‘olive ...
Joe's user avatar
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5 votes

A little olive as flavor enhancer

All of the items you mention, including olives, add umami. They are high in glutamates. Every culture's cuisine has glutamate boosting ingredients. It really doesn't take much, and is often an ...
moscafj's user avatar
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0 votes

Amount of fresh rosemary

Here is my way of finding the right seasoning... Cook two pots. The big one, season it moderately . The small one, excede in the seasoning. Try them both when they are done. If the moderate one lacks ...
MuchiProds's user avatar
1 vote

Amount of fresh rosemary

A couple of points: Aromatic herbs are "driven out" by simmering. That's why a good soup cannot be made by following a recipe: the herbal flavor depends on both the amount of herb and how ...
Woody's user avatar
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0 votes

Amount of fresh rosemary

This may be the best but also worst answer. Often, I notice a lot of home cooks tend to be scared of adding too much seasoning. Salt is a different beast, but here, we're not talking about salt, we're ...
PettyCashPrash's user avatar
1 vote

Amount of fresh rosemary

I don't think there's an quantifiable answer to this but there a couple of things you can use to get a starting point. First, how strongly do you want the soup (or any dish) to taste of rosemary? If ...
BWFC's user avatar
  • 297
7 votes

Amount of fresh rosemary

Rosemary can be a pretty assertive flavor, too much can overpower a dish, so it's better to underdo than overdo it. How to approach that depends on whether you are using dried or fresh. I would highly ...
GdD's user avatar
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3 votes

Amount of fresh rosemary

The amount depends on how much of the other ingredients you are using, and also on your taste. If you have no guidance from the recipe you are following, you could start with a pinch and check how it ...
L.Dutch's user avatar
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