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1 vote

What are the most effective wheat flour substitutes?

I am currently using a low carb "flour" blend of Bamboo Fiber, Almond Flour, egg white protein powder in my recipes. Supposedly, you can use it 1:1 in place of white flour. I have been ...
Susan's user avatar
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0 votes

What is it about Malthouse flours that makes them so "special"?

Not a full answer, but the ascorbic acid listed as an "antioxidant" is vitamin C, which is used to help bread rise by strengthening the gluten. You may not need it in your own custom mix, ...
Esther's user avatar
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0 votes
Accepted

Does bleaching or milling flour remove vitamins?

Yes, refined flour has substantial loss of nutrients: Whole Grain Council
Geremia's user avatar
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1 vote

What is it about Malthouse flours that makes them so "special"?

Malting is a process used in brewing and sometimes in manufacture of flours etc, where the grain is germinated by soaking and then dried again. This process converts the starches that the seed ...
bob1's user avatar
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3 votes

What is it about Malthouse flours that makes them so "special"?

I reckon there are two factors: the flakes, which concentrate fibre, so the actual flour and therefore the bread has a bit less. the flavour from the malt. This is generally reckoned to give a tasty ...
Chris H's user avatar
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3 votes

Is double milled flour the same as 00 type flour?

No, double milled flour is not 00 flour. The 00 on flour is a measure of the milling fineness, this does not indicate that it has been double milled. In fact, I can find a number of sites that sell ...
bob1's user avatar
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