New answers tagged food-identification
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Is there a term for "mildly scrambled" eggs?
They are 100% unique enough of a preperation to deserve a specific term, I've been calling them "marbelled eggs" which seems to be catching on, but marbelled eggs also refers to a hard ...
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What is this really tasty part of a chicken found in a cavity in the hip?
Most experts say this small part of the chicken is actually kidney, since it taste a lot like liver, not meat as in any other muscle on the chicken. It also is not attached by any tendons as a muscle ...
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