New answers tagged food-identification
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It sounds like you may be describing a caper berry. Most folks are familiar with capers, which are the pickled or salted flower bud from the caper plant. However, if the buds are left to mature into fruit, it becomes a caper berry.
Caper berries (like capers) are usually pickled or salted, are about the size of a grape (and vary in size, like grapes), and ...
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