New answers tagged food-identification
1
What you are asking for is a classic task for learning pattern recognition, also known as the "chicken sexer problem" (derived from the people whose job at a farm is to throw recently-emerged chickens into one crate if female and another if male). The way to learn this is only one: practice. And not being able to taste is making it much harder.
Note that ...
1
It is kinh giới, Elsholtzia ciliata. Different from Korean perilla.
Korean perilla (sesame leaf) is not sold in bulk like that because you need big leaves. They sell them stacked and they are expensive. If you grow Korean perilla by yourself and don't select out the big leaves, it looks like the picture, but why sell it like that?
The other perilla-like ...
4
I brought some OWW sauce back with me from Italy this summer. Here are a list of ingredients on the back of the packet in both Italian and French.
ingredients: Sunflower oil, water, vinegar, sugar, pureed tomatoes, egg yolk, iodized salt, mustard, modified starch, salt, dried parsley, spice extracts (paprika, turmeric), smoked paprika powder, thickener (...
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