New answers tagged food-preservation
1
If your oven goes down to the correct temperature then you won't have a problem. My oven goes down to 75C and I've done plenty of beef jerky with it. If the oven isn't a convection oven it will take longer and it helps to flip the meat halfway through.
My previous oven was a gas oven that didn't have as precise control of the temperature, so I turned it ...
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