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What to do with dehydrated potatoes tainted black?

TL;DR: Blackening is a thing with potato. Grinding makes it worse! The blackening/browning of potatoes when exposed to air is caused by a type of enzyme known as a Polyphenol Oxidase (PPO). These are ...
bob1's user avatar
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What to do with dehydrated potatoes tainted black?

The black is from not being blanched before the dehydrating process. They should be perfectly fine to use, just not attractive to look at.
user110297's user avatar
2 votes

Fridge acceptable temperature cycle

I'd say your refrigerator is in need of service, either a thermostat replacement or (if possible, as an independent adjustment - not likely) a reduction of the upper setpoint (since simply turning it ...
Ecnerwal's user avatar
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