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The Robot Coupe is widely regarded as the standard food processor for professional use. Neither it, nor the industry-leading Cuisinart or KitchenAid food processors have those middle blades. As such, it seems unlikely that they are requirements for a quality unit.


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The maximum rating is based without the top blades inserted into the pitcher. This drives the greatest power. TIP: When pureeing, use only the bottom blades for best results. Top [middle] blades are needed to power through tough ingredients like ice, solid fruits and vegetables. http://content.abt.com/documents/51012/BL830_OwnMan.pdf Bonus idea For the ...


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I use salt and STTP when I make burgers and bakso, (that’s the hard meatballs). Sodium Tripolyphosphate (STPP) There is an article on it that may be of interest. https://journal.ugm.ac.id/istapproceeding/article/view/32675


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