4
votes
Accepted
Is it safe to eat hamburger if the internal temperature is 165 F but it is still pinkish in some of the area inside?
Ground beef cooked to 165 F will not be pink.
It's quite difficult to accurately take the internal temperature of a burger or steak, because the temperature will vary widely within just a few ...
2
votes
Accepted
Pinkish stains on a rice pudding
There is no way to be sure from the information you have given us. If in doubt, throw it out!
If you could take a photo of the spots, and edit into the question, that might help. Also a description of ...
2
votes
How to choose a bag to carry lunch straight of the fridge?
I’m not sure if there’s any good way to tell how well a soft-sided cooler will hold temperature without actually testing it, so here are some considerations that I’ve used:
How easy it is to clean (...
Only top scored, non community-wiki answers of a minimum length are eligible
Related Tags
food-safety × 2370chicken × 113
food-preservation × 113
storage-method × 111
meat × 109
storage-lifetime × 107
refrigerator × 89
eggs × 88
food-science × 80
canning × 72
equipment × 66
freezing × 66
temperature × 62
fish × 54
sous-vide × 51
mold × 50
baking × 49
oil × 45
fermentation × 44
raw-meat × 44
cleaning × 43
beef × 41
vegetables × 39
fruit × 36
storage × 36