Skip to main content
32 votes

What scientific evidence there is that keeping cooked meat at room temperature is unsafe past two hours?

Picking one of many bacteria with heat-resistant spores: Prevalence of B. cereus in meat: Heat resistance of B. cereus spores ...
Ecnerwal's user avatar
  • 18.6k
8 votes

Freezing Meat in Butcher Paper

Freezer burn is dehydration. The best protection is vacuum sealing. Butcher paper will probably be a less effective barrier than plastic wrap or freezer bags. Plastic options suffice for the short ...
moscafj's user avatar
  • 76.1k
2 votes

Can You Iron Deli Paper Safely?

Ironing deli paper isn't a great idea. It can catch fire or release chemicals when heated. If you really want to try, use the lowest heat setting and put a cloth over the deli paper, but it's risky. ...
Harold Sumrall's user avatar

Only top scored, non community-wiki answers of a minimum length are eligible