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32 votes
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What scientific evidence there is that keeping cooked meat at room temperature is unsafe past two hours?

Picking one of many bacteria with heat-resistant spores: Prevalence of B. cereus in meat: https://bmcmicrobiol.biomedcentral.com/articles/10.1186/s12866-024-03204-9 Heat resistance of B. cereus spores ...
Ecnerwal's user avatar
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8 votes

Freezing Meat in Butcher Paper

Freezer burn is dehydration. The best protection is vacuum sealing. Butcher paper will probably be a less effective barrier than plastic wrap or freezer bags. Plastic options suffice for the short ...
moscafj's user avatar
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2 votes

Can You Iron Deli Paper Safely?

Ironing deli paper isn't a great idea. It can catch fire or release chemicals when heated. If you really want to try, use the lowest heat setting and put a cloth over the deli paper, but it's risky. ...
Harold Sumrall's user avatar

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