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Rhubarb pie - halve the sugar & don't use that wimpy pink stuff that's forced in greenhouses, get the big old fat green stalks about an inch thick that grow naturally, for a much stronger hit. If that's not enough, try adding sloe berries… or just eat the rhubarb raw, or dipped in lemon & vinegar. Ahh… childhood. We used to grow it in the back ...


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You'll probably never be able to divorce the problems with beef from what you love about it. The suggestions below may help, but in general "replacing" beef is probably more work than just eating other stuff. If you find that nothing quite romances your tastebuds the way beef does, try tripling the amount of garlic, cumin, soy-sauce or whatever other spaces ...


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If you are loving cows in particular, because they are nice and give us milk, you could substitute some other hooved animal. I cannot really tell the difference between farmed bison and beef. You can get bison meat in a lot of grocery stores now. Venison or elk can be ordered from specialty groceries and also have that serious meat taste. Or maybe you ...


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I am girding my loins to try making bitter melon tonight. I have 2 I bought this Saturday at the farmers market. https://en.wikipedia.org/wiki/Momordica_charantia In Chinese cuisine, bitter melon (苦瓜, pinyin: kǔguā, POJ: khó͘-koe) is valued for its bitter flavor, typically in stir-fries (often with pork and douchi), soups, dim sum, and herbal teas (...


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