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The best authoritative answer I could find specifically concerning the food safety was from a chemistry professor and science columnist. According to him, there is no known danger from consuming food that has fallen victim to the 'lasagna battery' effect. Personally, I have had this happen numerous times and served and eaten the offending food with no ...


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In a word, you can't. The issue is with the bag vs. the bottle. Both are made out of (essentially) the same thing. But the bottle is thicker and 'breathes' less than the bag. In a word it is less porous. Plastic bags are not good long term storage, especially ones you buy at the grocery store. What you need to do for maximum shelf life is (at least) a ...


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