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Should french fries be fried two times?

According to McGee, the ~10min low-temperature (250-325F) fry is the stage that a thick crust is formed; During this period, starch leaks from the swelling starch granules near the surface, forming a ...
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What makes fries "oven fries"?

They have additional ingredients which make the fries more crispy than they would otherwise be -- often this involves cornstarch. For example, America's test kitchen has a popular recipe where you ...
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