6
votes
Accepted
What technique or tools should I use to make frosting in this particular shape?
I would wrap the lower part in something, plastic foil is probably best because it is slightly elastic and can be stuck together to be tight. You can try lightly oiling the inside of the plastic wrap, ...
- 983
3
votes
What technique or tools should I use to make frosting in this particular shape?
I would recommend preparing a frosting which has the consistency of heavy whipped cream, or the consistency of a very well made chocolate mousse: incorporate a lot of air, it's one of the secrets. ...
- 61
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